This is a variant on the pale ale that received a silver medal in Seattle during the first round of NHC this year (2016).
Split dry hop into two rounds. First the 30g Comet + 30g Mosaic 3 days into fermentation then the 60g of mosaic 3 days prior to cold crashing.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 6 gal |
80 min |
37.2 IBUs |
6.3 SRM |
13.966 |
3.369 |
5.8 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American Pale Ale |
18 B |
11.153 - 14.66 |
2.564 - 3.828 |
30 - 50 |
5 - 10 |
2.3 - 3 |
4.5 - 6.2 % |
Fermentables
| Name |
Amount |
% |
| Brewer's Malt, 2-Row, Premium (Great Western) |
10.5 lbs |
87.5 |
| Barley, Flaked (Thomas Fawcett) |
1 lbs |
8.33 |
| Caramel/Crystal Malt - 60L |
8 oz |
4.17 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Belma |
0.35 oz |
70 min |
Boil |
Pellet |
10.4 |
| Mosaic (HBC 369) |
0.71 oz |
10 min |
Boil |
Pellet |
12.3 |
| Belma |
0.35 oz |
10 min |
Boil |
Pellet |
10.4 |
| Mosaic (HBC 369) |
0.88 oz |
15 min |
Aroma |
Pellet |
12.3 |
| Belma |
0.53 oz |
15 min |
Aroma |
Pellet |
10.4 |
| Mosaic (HBC 369) |
2.12 oz |
3 days |
Dry Hop |
Pellet |
12.3 |
| Comet |
1.06 oz |
3 days |
Dry Hop |
Pellet |
9.5 |
| Mosaic (HBC 369) |
1.06 oz |
3 days |
Dry Hop |
Pellet |
12.3 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Denny's Favorite (1450) |
Wyeast Labs |
75% |
60°F - 70°F |
Mash
| Step |
Temperature |
Time |
| Mash Step |
152°F |
40 min |
| Mash Step |
168°F |
10 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
10 days |
66°F |
| Secondary |
5 days |
70°F |
| Aging |
7 days |
35°F |
Notes
8g Cl2 + 3SO4 to mash
3ml lactic, abv + yeast x @15
KO @ 64f
1min o2 @ 1lpm
pitched 400ish ml Of Dennys
|
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