Project Description
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 90 min | 28.0 IBUs | 13.1 SRM | 1.070 | 1.014 | 7.4 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Saison | 25 B | 1.048 - 1.065 | 1.002 - 1.008 | 20 - 35 | 5 - 22 | 2.8 - 3.5 | 3.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Cara-Pils/Dextrine | 1.156 lbs | 9.09 |
| Caramel/Crystal Malt - 80L | 1.156 lbs | 9.09 |
| Pilsner Liquid Extract | 10.406 lbs | 81.82 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Aurora (Super Styrian Aurora) | 0.8 oz | 60 min | Boil | Pellet | 8 |
| Mt. Hood | 0.8 oz | 15 min | Boil | Pellet | 6 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
| Orange Peel, Sweet | 1.00 oz | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| French Saison (3711) | Wyeast Labs | 80% | 65°F - 77°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 67°F |
| Secondary | 10 days | 67°F |
| Aging | 30 days | 65°F |
Download
| Download this recipe's BeerXML file |
Project Details
- Date August 10, 2017
- Tags Member Recipe
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