Lynns Kettle Sour Oud Bruin.

Recipe Spotlight
Recipe provided by Lynn Litchfield

Lynns Kettle Sour Oud Bruin

Grain:
10 lbs pale 2row
1lb Munich
1.5 lbs crystal/Carmel 80
2oz roasted barley
2 oz carafa 2 special

Mash at 150

Boil 15 min with no hopps

Bubble co2

Add laccto stain (brevis)

Drop to 3.2-3.7 ph

Boil another 15 min

Ferment with German ale yeast as normal

Secondary you can add fruit, raspberry works great!

Typically around 6.0-6.3% ABV