Project Description
This was our spring group barrel project. It was aged for 60 days in a freshly dumped Pinot Noir barrel sourced from Denver.
Specifications
Original Gravity: unknown
Final Gravity: unknown
ABV: unknown
IBU: unknown
SRM: unknown
Boil Time: 90 minutes
Efficiency: unknown
Pre-boil Volume: unknown
Pre-boil Gravity: unknown
Ingredients
| Amount | Name | Percent |
|---|---|---|
| 10 lbs | Pilsner | 90% |
| 2.5 lb | White Sugar | 10% |
| Amount | Name | Time | IBU |
|---|---|---|---|
| 2.50 oz | Tettnang | 60.0 min | 30 |
| 2.00 oz | Styrian Golding | Boil 0 min | 0 |
White Labs 530 Abbey Ale (Or use WLP 500)
Brew Steps
Notes: Try aging it on Pinot or Cabernet soaked oak chips.
Project Details
- Date May 5, 2014
- Tags Barrel
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