Project Description
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 90 min | 22.8 IBUs | 3.7 SRM | 1.058 | 1.013 | 6.0 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Saison | 16 C | 1.048 - 1.065 | 1.002 - 1.012 | 20 - 35 | 5 - 14 | 2.3 - 2.9 | 5 - 7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 11.25 lbs | 91.84 |
| Oats, Flaked | 10 oz | 5.1 |
| Acidulated (Weyermann) | 6 oz | 3.06 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Sterling | 0.85 oz | 60 min | Boil | Pellet | 6.1 |
| Mt. Hood | 0.5 oz | 10 min | Boil | Pellet | 6.1 |
| El Dorado | 0.5 oz | 0 min | Aroma | Pellet | 15.7 |
| Mt. Hood | 0.5 oz | 0 min | Aroma | Pellet | 6 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
| Yeast Nutrient | 2.20 g | 15 min | Boil | Other |
| Chamomile | 1.50 oz | 0 min | Boil | Herb |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Saison I Ale (WLP565) | White Labs | 70% | 68°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 147°F | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 68°F |
| Aging | 7 days | 40°F |
Notes
| Acidification +4.8ml to Mash Water +2.6ml to Sparge Water |
Download
| Download this recipe's BeerXML file |
Project Details
- Client Brian McKray
- Date January 4, 2016
- Tags Member Recipe
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