Project Description
This recipe was submitted to and chosen by Epic Brewing for the first collaboration beer made with the Lauter Day Brewers.
Specifications
Original Gravity: 1.042
Final Gravity: unknown
ABV: 8.9%
IBU: 49.8
SRM: 8.6
Boil Time: 60 minutes
Efficiency: 75%
Pre-boil Volume: 9.8 gal
Pre-boil Gravity: unknown
Ingredients
| Amount | Name | Percent |
|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | 60% |
| 1 lb | 8.0 oz Munich I (Weyermann) (7.1 SRM) | 15% |
| 1 lb | Caramel/Crystal Malt – 60L (60.0 SRM) | 10% |
| 1 lb | Rye Malt (Briess) (3.7 SRM) | 10% |
| 8 oz | Aromatic Malt (Briess) (20.0 SRM) | 5% |
| Amount | Name | Time | IBU |
|---|---|---|---|
| .50 oz | Horizon (12.00 AA) | First Wort 60.0 min | 19.6 |
| 1.00 oz | Amarillo [9.20 AA] | Boil 5 min | 5.4 |
| 1 oz | Citra [12.00 AA] | Boil 5 min | 7.1 |
| 2 oz | Citra [12.00 AA] | Whirlpool | 17.7 |
| 2 oz | Citra [12.00 AA] | Dry Hop 4 days | 0.0 |
White Labs 644 BRETTANOMYCES BRUX TROIS 10
Brew Steps
Mash at 158.0 F 60 min
Adjust water to get to a 2:1 Sulfate to Chloride ratio
Batch sparge with 8 gal of 168.0 F water
Project Details
- Date December 27, 2014
- Tags Collaboration
Did anyone ever brew this?
Hey Scott, I am not sure if anyone else has brewed this besides me. This is a great 4% beer regardless of whether or not you use Trois. The version that the Annex brewed used BSI Brux Drie, and was a hit. It only lasted about a week on tap.