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The Lord's Favorite Homebrew Club

Zombie Dust Clone.

Scott Selfridge

Project Description

Recipe Spotlight
Recipe provided by Scott Selfridge

This is Scott’s recipe for Zombie Dust by 3 Floyds Brewing Company

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.60 gal 90 Minutes 85.1 9.5 1.073 1.017 7.4%
Actuals 1.068 1.017 7.4%

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 – 1.070 1.008 – 1.014 40 – 70 6 – 14 2.4 – 2.6 5.5% – 7.5%

Fermentables

Name Amount %
Pale Malt, 2-Row 12 lbs 13.3 oz 74.1
Munich II
2 lbs 9.1 oz 14.8
Caramel Malt – 60L
10.3 oz 3.7
Melanoiden Malt 10.3 oz 3.7
Wheat Malt, White 10.3 oz 3.7

Hops

 

Name Amount Time Use Form Alpha %
Citra 1.54 oz 30 min Boil Pellet 12
Citra
1.54 oz 15 min Boil Pellet 12
Citra
1.54 oz 10 min Boil Pellet 12
Citra
1.54 oz 5   min Boil Pellet 12
Citra
1.54 oz 1   min Boil Pellet 12
Citra
2 oz 7 Days Dry Hop Pellet 12
Amarillo 1 oz 7 Days Dry Hop Pellet 9.2

Yeast

Name Lab Attenuation Temperature
Nottingham Danstar 73.0% – 82.0% 66°F – 70°
Safale US-05 DCL/Fermentis 81.0% – 90.0% 59°F – 75°F

Mash

Step Temperature Time
Mash In 152°F 75 min
Mash Out 168°F 10 min

Fermentation

Step Time Temperature
Primary 7 days 66°F
Age 30 days 65°F

Project Details

  • Date June 13, 2017
  • Tags Member Recipe

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