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The Lord's Favorite Homebrew Club

The Juice is Loose.

Nils Imboden

Project Description

This is a variant on the pale ale that received a silver medal in Seattle during the first round of NHC this year (2016).
Split dry hop into two rounds. First the 30g Comet + 30g Mosaic 3 days into fermentation then the 60g of mosaic 3 days prior to cold crashing.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 80 min 37.2 IBUs 6.3 SRM 13.966 3.369 5.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 18 B 11.153 - 14.66 2.564 - 3.828 30 - 50 5 - 10 2.3 - 3 4.5 - 6.2 %

Fermentables

Name Amount %
Brewer's Malt, 2-Row, Premium (Great Western) 10.5 lbs 87.5
Barley, Flaked (Thomas Fawcett) 1 lbs 8.33
Caramel/Crystal Malt - 60L 8 oz 4.17

Hops

Name Amount Time Use Form Alpha %
Belma 0.35 oz 70 min Boil Pellet 10.4
Mosaic (HBC 369) 0.71 oz 10 min Boil Pellet 12.3
Belma 0.35 oz 10 min Boil Pellet 10.4
Mosaic (HBC 369) 0.88 oz 15 min Aroma Pellet 12.3
Belma 0.53 oz 15 min Aroma Pellet 10.4
Mosaic (HBC 369) 2.12 oz 3 days Dry Hop Pellet 12.3
Comet 1.06 oz 3 days Dry Hop Pellet 9.5
Mosaic (HBC 369) 1.06 oz 3 days Dry Hop Pellet 12.3

Yeast

Name Lab Attenuation Temperature
Denny's Favorite (1450) Wyeast Labs 75% 60°F - 70°F

Mash

Step Temperature Time
Mash Step 152°F 40 min
Mash Step 168°F 10 min

Fermentation

Step Time Temperature
Primary 10 days 66°F
Secondary 5 days 70°F
Aging 7 days 35°F

Notes

8g Cl2 + 3SO4 to mash


3ml lactic, abv + yeast x @15

KO @ 64f
1min o2 @ 1lpm


pitched 400ish ml Of Dennys




 

Project Details

  • Client May 2016
  • Date May 1, 2016
  • Tags Member Recipe

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