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The Lord's Favorite Homebrew Club

Sassy Saison.

Emily Warburton

Project Description

 

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 90 min 28.0 IBUs 13.1 SRM 1.070 1.014 7.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Saison 25 B 1.048 - 1.065 1.002 - 1.008 20 - 35 5 - 22 2.8 - 3.5 3.5 - 9.5 %

Fermentables

Name Amount %
Cara-Pils/Dextrine 1.156 lbs 9.09
Caramel/Crystal Malt - 80L 1.156 lbs 9.09
Pilsner Liquid Extract 10.406 lbs 81.82

Hops

Name Amount Time Use Form Alpha %
Aurora (Super Styrian Aurora) 0.8 oz 60 min Boil Pellet 8
Mt. Hood 0.8 oz 15 min Boil Pellet 6

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining
Orange Peel, Sweet 1.00 oz 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
French Saison (3711) Wyeast Labs 80% 65°F - 77°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F

Project Details

  • Date August 10, 2017
  • Tags Member Recipe

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