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The Lord's Favorite Homebrew Club

Late Night Pale Ale.

Paul Gailey

Project Description

Paul first brewed this as an experiment in hop bursting. He submitted that first batch to a couple of competitions and, while scoring a 45 at one and a 43 at the other, did not manage to place in either (but, hey, he ain’t bitter). He’s since won a couple golds and a silver with it, as well as the Team Choice in the 6th annual Real Salt Lake competition a couple years back.

He only ever modifies the first hop charge to ensure a ~45 IBU result. The remaining charges he always keep at 1/2 oz each.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 44.8 IBU 10.3 SRM 1.054 1.016 5.04 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 45 5 - 14 2.3 - 2.8 4.5 - 6 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 10 lbs 76.92
Munich Malt - 20L 2 lbs 15.38
Caramel/Crystal Malt - 40L 1 lbs 7.69

Hops

Name Amount Time Use Form Alpha %
Simcoe 2 oz 3 days Dry Hop Pellet 12.2
Cascade 2 oz 3 days Dry Hop Pellet 6
Cascade 0.5 oz 20 min Boil Pellet 6
Simcoe 0.5 oz 20 min Boil Pellet 12.2
Cascade 0.5 oz 15 min Boil Pellet 6
Simcoe 0.5 oz 15 min Boil Pellet 12.2
Simcoe 0.5 oz 10 min Boil Pellet 12.2
Cascade 0.5 oz 10 min Boil Pellet 6
Simcoe 0.5 oz 5 min Boil Pellet 12.2
Cascade 0.5 oz 5 min Boil Pellet 6

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
US-05 (US-05) Safale 70% 65°F - 73°F

Mash

Step Temperature Time
Mash In 152°F 75 min

Fermentation

Step Time Temperature
Primary 4 days 68°F
Secondary 7 days 68°F
Aging 28 days 52°F

Project Details

  • Client Paul Gailey
  • Date February 1, 2016
  • Tags Member Recipe

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