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The Lord's Favorite Homebrew Club

Damnation.

VInnie Cilurzo (Russian River)

Project Description

damnationglassThis recipe was provide to me by Vinnie via email. Inspired pretty much by Duvel and other strong golden ales of Belgium. It is medium-bodied, has a fruity/banana bouquet, and a dry, spicy finish.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 90 min 32.1 IBUs 4.1 SRM 1.067 1.007 7.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Blond Ale 18 A 1.062 - 1.075 1.008 - 1.018 15 - 30 4 - 7 2.2 - 2.8 6 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 13.75 lbs 93.86
Corn Sugar (Dextrose) 14.4 oz 6.14

Hops

Name Amount Time Use Form Alpha %
Warrior 0.47 oz 90 min Boil Pellet 15
Sterling 0.26 oz 30 min Boil Pellet 7.5
Sterling 0.26 oz 5 min Aroma Pellet 7.5
Styrian Goldings 0.26 oz 5 min Aroma Pellet 5.4

Yeast

Name Lab Attenuation Temperature
Abbey Ale (WLP530) White Labs 78% 66°F - 72°F

Mash

Step Temperature Time
Mash In 148°F 45 min
Mash Out 168°F 10 min

Fermentation

Step Time Temperature
Primary 7 days 68°F
Aging 7 days 65°F

Project Details

  • Client November 2016
  • Date October 30, 2016
  • Tags Member Recipe

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