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The Lord's Favorite Homebrew Club

Barrel Aged English Barley Wine.

Project Description

This was our summer/fall group barrel project. The beer was placed in the same barrel used to age the year’s earlier barrel project: Russian Imperial Stout.

Specifications

Original Gravity: 1.124
Final Gravity: 1.023
ABV: 13.5%
IBU: 42.9
SRM: 16.6
Boil Time: 60 minutes
Efficiency: 75%
Pre-boil Volume: unknown
Pre-boil Gravity: unknown

Ingredients

Amount Name Percent
21.5 lbs Pale Malt, Maris Otter (3.0 SRM) 94.5%
10.1 oz Caramunich III (Weyermann) (71.0 SRM) 2.8%
10 oz Caramel Malt – 120L (Briess) (120.0 SRM) 2.7%

Amount Name Time IBU
2.79 oz Horizon (12.00 AA) Boil 60.0 min 38.7
1.20 oz East Kent Golding (5.00 AA) Boil 20 min 4.2
1.20 oz East Kent Golding (5.00 AA) Boil 0 min 0.0

2 pkg Wyeast American Ale (1056) 

Brew Steps

Mash at 150.0 F 60 min

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