This beer was inspired by Sam Adams limited release Noble Pils. It uses all five noble hops. It’s a good hoppy pils. Vince has won several medals for his lagers.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 6 gal |
90 min |
29.6 IBUs |
4.1 SRM |
1.055 |
1.012 |
5.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Bohemian Pilsner |
2 B |
1.044 - 1.056 |
1.013 - 1.017 |
35 - 45 |
3.5 - 6 |
2.3 - 2.6 |
4.2 - 5.4 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (2 Row) Ger |
10 lbs |
90.91 |
| Cara-Pils/Dextrine |
8 oz |
4.55 |
| Melanoiden Malt |
8 oz |
4.55 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Hallertauer |
0.75 oz |
60 min |
Boil |
Pellet |
4.8 |
| Saaz |
0.75 oz |
60 min |
Boil |
Pellet |
4 |
| Hallertauer |
0.25 oz |
15 min |
Boil |
Pellet |
4.8 |
| Saaz |
0.25 oz |
15 min |
Boil |
Pellet |
4 |
| Spalter |
0.25 oz |
15 min |
Boil |
Pellet |
4.5 |
| Tettnang |
0.25 oz |
15 min |
Boil |
Pellet |
4.5 |
| Hallertauer |
0.25 oz |
10 min |
Aroma |
Pellet |
4.8 |
| Saaz |
0.25 oz |
10 min |
Aroma |
Pellet |
4 |
| Spalter |
0.25 oz |
10 min |
Aroma |
Pellet |
4.5 |
| Tettnang |
0.25 oz |
10 min |
Aroma |
Pellet |
4.5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Pilsner Lager (WLP800) |
White Labs |
75% |
50°F - 55°F |
| Southern German Lager (WLP838) |
White Labs |
72% |
50°F - 55°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
75 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
54°F |
| Aging |
30 days |
60°F |
Notes
| Pitch yeast at 48 degrees and slowly raise temp up to 60 over the next 10 days. Let fermenter set at room temp for another week for diacetyl rest. Transfer to keg and lager at 32 degrees for 3 or 4 weeks or until a tap opens up on kegerator. |
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