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The Lord's Favorite Homebrew Club

Noble Pils.

Vince Stewart

Project Description

This beer was inspired by Sam Adams limited release Noble Pils. It uses all five noble hops. It’s a good hoppy pils. Vince has won several medals for his lagers.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 90 min 29.6 IBUs 4.1 SRM 1.055 1.012 5.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Bohemian Pilsner 2 B 1.044 - 1.056 1.013 - 1.017 35 - 45 3.5 - 6 2.3 - 2.6 4.2 - 5.4 %

Fermentables

Name Amount %
Pilsner (2 Row) Ger 10 lbs 90.91
Cara-Pils/Dextrine 8 oz 4.55
Melanoiden Malt 8 oz 4.55

Hops

Name Amount Time Use Form Alpha %
Hallertauer 0.75 oz 60 min Boil Pellet 4.8
Saaz 0.75 oz 60 min Boil Pellet 4
Hallertauer 0.25 oz 15 min Boil Pellet 4.8
Saaz 0.25 oz 15 min Boil Pellet 4
Spalter 0.25 oz 15 min Boil Pellet 4.5
Tettnang 0.25 oz 15 min Boil Pellet 4.5
Hallertauer 0.25 oz 10 min Aroma Pellet 4.8
Saaz 0.25 oz 10 min Aroma Pellet 4
Spalter 0.25 oz 10 min Aroma Pellet 4.5
Tettnang 0.25 oz 10 min Aroma Pellet 4.5

Yeast

Name Lab Attenuation Temperature
Pilsner Lager (WLP800) White Labs 75% 50°F - 55°F
Southern German Lager (WLP838) White Labs 72% 50°F - 55°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 14 days 54°F
Aging 30 days 60°F

Notes

Pitch yeast at 48 degrees and slowly raise temp up to 60 over the next 10 days. Let fermenter set at room temp for another week for diacetyl rest. Transfer to keg and lager at 32 degrees for 3 or 4 weeks or until a tap opens up on kegerator.

 

Project Details

  • Client April 2016
  • Date April 1, 2016
  • Tags Member Recipe

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