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The Lord's Favorite Homebrew Club

Epic-Annex Brux Pale Ale.

Project Description

This recipe was submitted to and chosen by Epic Brewing for the first collaboration beer made with the Lauter Day Brewers.

Specifications

Original Gravity: 1.042
Final Gravity: unknown
ABV: 8.9%
IBU: 49.8
SRM: 8.6
Boil Time: 60 minutes
Efficiency: 75%
Pre-boil Volume: 9.8 gal
Pre-boil Gravity: unknown

Ingredients

Amount Name Percent
6 lbs Pale Malt (2 Row) US (2.0 SRM) 60%
1 lb 8.0 oz Munich I (Weyermann) (7.1 SRM) 15%
1 lb Caramel/Crystal Malt – 60L (60.0 SRM) 10%
1 lb Rye Malt (Briess) (3.7 SRM) 10%
8 oz Aromatic Malt (Briess) (20.0 SRM) 5%

Amount Name Time IBU
.50 oz Horizon (12.00 AA) First Wort 60.0 min 19.6
1.00 oz Amarillo [9.20 AA] Boil 5 min 5.4
1 oz Citra [12.00 AA] Boil 5 min 7.1
2 oz Citra [12.00 AA] Whirlpool 17.7
2 oz Citra [12.00 AA] Dry Hop 4 days 0.0

White Labs 644 BRETTANOMYCES BRUX TROIS 10

Brew Steps

Mash at 158.0 F 60 min
Adjust water to get to a 2:1 Sulfate to Chloride ratio
Batch sparge with 8 gal of 168.0 F water

Project Details

  • Date December 27, 2014
  • Tags Collaboration

Responses (2)

  1. Scott Selfridge
    March 17, 2015 at 9:52 pm · Reply

    Did anyone ever brew this?

  2. Michael
    May 2, 2015 at 7:00 am · Reply

    Hey Scott, I am not sure if anyone else has brewed this besides me. This is a great 4% beer regardless of whether or not you use Trois. The version that the Annex brewed used BSI Brux Drie, and was a hit. It only lasted about a week on tap.

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