We explored the world of sour beers during our May meeting. Sour beer master Dean Volungis gave us a rundown of his knowledge of sour beers as well as his… read more →
For our March 2018 meeting, Bohemian Brewers Brian and Paul have us a rundown of Bohemian’s brewing and lagering technique. Check out Paul’s presentation below!
Mark Imre’s presentation on the basics of how to taste beer… or rather how to NOT just say “I like it” or “I don’t like it”
Our May meeting educational topic was a fantastic one, put together for us by VP Andrew Ayers. We asked brewers to consider how recipes are formulated and why. We explained the foundations for a good recipe and used a bit of sensory analysis to dissect the recipe of a commercial pale ale.