We’re going to be doing a t-shirt order here soon. We’ll be telling you all the details as it gets closer. But in the meantime, a lot of people at… read more →
Mark Imre’s presentation on the basics of how to taste beer… or rather how to NOT just say “I like it” or “I don’t like it”
Our May meeting educational topic was a fantastic one, put together for us by VP Andrew Ayers. We asked brewers to consider how recipes are formulated and why. We explained the foundations for a good recipe and used a bit of sensory analysis to dissect the recipe of a commercial pale ale.